The weekend was crazy. It was busy, I was sick, wife had to work, I had work to do, but I did have time for some new experiences. I knew right away that there was no way I was going to ride. I was sick, Saturday was cold and rainy, Sunday was 90º+ with about 90% humidity it was just a bad weekend. So I did what, I think, anyone would do. I cooked.
Crazy stuff first... Saturday was chilly outside, and it was still cool to have the windows open. Actually, almost a bit chilly to have them open, but I digress. So, I had no problem cranking the oven up and making some homemade pizza. Pepperoni, Mushroom Onion, Pepperoni Mushroom Onion, Pepperoni Olive, Olive Mushroom Onion, the combinations were crazy. I did them in thirds and made a few. Good times, great pizza, a few beers, and a happy wife.
I knew it was going to be 90º+ on Sunday, so I decided I needed to make a food appropriate for the weather. Chili! That's right, a huge Crock-Pot of chili. OH! With Habeñero Hot Sauce. Yup, nothing says better food for a hot day like chili! Funny thing about it, we weren't having dinner at home. We were grilling out with some friends, and having the most amazing chicken marinaded with Sioux Z Wow. If you have never had Sioux Z, you need to find this stuff. I would whore myself out doing anything for about five gallons of the stuff. I think I might be willing to do shots of this stuff.
Finally the highlight to my weekend. I, for the first time in the history of Don, made jelly! Not just any jelly, no way, Jalapenño Jelly! If you've never had Jalapeño Jelly, I don't even know where to start. It's a divine combination of subtle heat, and sweet pepper goodness. Simple; sugar, cider vinegar, jalapeños, pectin, and about an hour of work. The taste is pure heaven on a good cracker, and is made only more complex and delicious atop a small cracker with a light spread of cream cheese.
All in all I'd call it a pretty good weekend.
1 week ago